by welsh wizard » Mon Sep 12, 2011 10:46 pm
I sell a range of pies which include fruit. I dont top them just add the fruit to the mix. One of the best sellers is a pork and apple pie. I also sell a chicken and apricot, venison and casis which sometimes includes blackcurrants and a pheasant and cranberry or redcurrant pie.
If using apricots, whiz them down on a food mixer with a little plain flour to keep the apricot seperate and add to your pork mix or chicken mix. Very attractive colours and a nice complimentary taste.
Cheers WW
Only those who go too far know how far they can go TSE