Bertolli - "Cooking By Hand"

Bertolli - "Cooking By Hand"

Postby twasilewski » Fri Apr 15, 2005 4:52 pm

New to forum, just thought I'd mention this book which has turned me on to sausage making/curing

Amazon link:
http://tinyurl.com/9qfth

LA Times Article:
http://www.oliveto.com/latimes.html

Great technical descriptions of sausage making / tying / curing process, as well as a few recipes. This is just one section of a great cookbook.
twasilewski
Registered Member
 
Posts: 13
Joined: Thu Apr 14, 2005 6:50 pm

Return to Books,videos,manuals etc.

Who is online

Users browsing this forum: No registered users and 7 guests