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by **chorlton** » Sat Nov 21, 2009 1:34 pm

So Ive ordered the Bradley and extra Bisquettes, got 2 Halves of pig in the Freezer waiting, and now realise I should have a decent thermometer for checking the internal meat temperature.
I'd like one that can be left in the meat with the controls on the outside.

Anyone have any recomendations for a supplier please ?

by **Big Guy** » Sat Nov 21, 2009 8:15 pm

Get a dual probe remote thermometer, you can monitor the temp of your smoker and the meat from your easy chair. I use a "Maverick # 73".

by **chorlton** » Sun Nov 22, 2009 11:45 am

Yes, Ive read up on what to get but importing one from the US is expensive.

My point being, are there any UK suppliers of decent remote thermometers?

by **probbq** » Sun Nov 22, 2009 1:24 pm

There's an Ebay seller in the USA that ships to the UK.
http://cgi.ebay.com/ET-73-Maverick-WIRE ... 439ae71417

I use several of these and have had no problem with them. I do not think there are any available locally that compare in quality.

by **saucisson** » Sun Nov 22, 2009 3:00 pm

I have what is essentially the single channel version of this and it seems to work well,

If you do a search on Weber remote thermometer you can find some in this country for about £40, but although they will talk to you they aren't actually as useful as the Maverick dual probe ones.

Dave

by **chorlton** » Mon Nov 23, 2009 4:27 pm

Just bit the bullet and bought the Maverick
The Bradley arrived this morning, now to make up a mating unit for the smoke generator and my wine barrell for cold smoking.

by **DanMcG** » Mon Nov 23, 2009 10:56 pm

Sounds good. I'm sure you will injoy it!

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