Thanks for the link.
I'm originally from Cumbria, Whitehaven to be exact, but I moved down to Cheshire with my parents about 18 years ago.
I've been buying my Cumberland sos and bacon from Richard Woodalls in Waberthwaite for a while now but for them to deliver I have to order quite large quantities (20kg), which isn't too bad when my local pub buys some of it. It's a pain storing it when they don't.
Well, I'm gonna make some Cumberland sos and some black pudds this weekend. I'll let you know how they come out. I might even let you into my secret recipe