Venison Fattie

[dave zac]

the fattie in process. These fellas used a butterflied top round to start.


The sausage went on 1/2 mild italian, 1/2 hot italian


Then the candian bacon


next up was cheese and asparagus


Rolled and tied


And then a bacon weave to cover


Out of the oven


It was delicious. Thanks to Big Guy for the inspiration!

Dave Zac