brine question
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brine question
by the chorizo kid » Thu Jan 07, 2010 3:40 pm
has anyone used a portion of the brine from the last batch of kimchee for the next batch [to speed up the process]; same for sourkraut? any problems? i don't want to end up with a sulferous concoction.
- the chorizo kid
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by Zulululu » Thu Jan 07, 2010 7:35 pm
Not made any yet but try this site. http://my.kitchengardeners.org/group/pi ... 1#comments
Regards.
Regards.
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