kranski sausage

[tongs]

Am having difficulty in finding ingredients for this sausage.

[Oddley]

Welcome to the forum tongs.

Thank you for such a comprehensive introduction to yourself. To think I knew nothing about you before...

This was all I could find out about the sausage recipe you requested.

Kransky � Yugoslavian � a hunter sausage that is mainly pork with beef & pepper, coriander, garlic and nutmeg. No preservatives. Smoked for 8 hrs then simmered.

http://www.abc.net.au/centralwest/stories/s1232086.htm

[tongs]

Thanks for the information, will be giving this a try soon and will let you know how it turns out.

[Paul Kribs]

I have emailed my son in Australia and asked him to try to find out any information regrding the kranski's. (isn't that the 2 scottish comedians?) I did find out by trawling the web that it is a sausage eaten a lot in Australasia. He said he would purchase a pack for tea one evening, so it may well be just a list of ingredients... mainly 'E' numbers no doubt. I'll keep you informed either way.

Regards Paul Kribs

[Paul Kribs]

tongs


I don't know if you are still looking for the ingredients, but
Len Poli has a recipe for Kransky on his site now.

http://home.pacbell.net/lpoli/index_files/Kransky.pdf

Regards, Paul Kribs