You will need:
450 grams of plain flour (sifted)
Pinch of salt
20 Grams of baking powder
75 grams of butter or margarine
2 eggs
140 ml of buttermilk or plain milk
85 grams of sultanas
Preheat your oven to 200 degrees.
Put the flour, baking powder, salt and sugar into a large mixing bowl.
Rub in the butter or margarine, until the mix becomes like breadcrumbs.
Add in the sultanas.
Whisk the eggs and milk in a jug and add to the flour mixture.
Work well until the mix comes together in a ball, leaving the bowl clean.
Place the mixture on a lightly floured surface and knead gently for a minute or two.
Roll the scone mix out to a thickness of about 1 inch, flouring lightly if needed.
Use a cutter to cut into rounds.
Brush any remaining egg and milk mixture on top of each scone and place on a greased and lightly floured baking tray.
Bake the scones for about 12-15 minutes until slightly golden on top.
Leave to cool on a wire rack and eat the same day.
GRRRRRRRRR 
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