wheels wrote:Welcome
There's duck sausage here:
http://forum.sausagemaking.org/viewtopi ... sage#31996
Here:
http://forum.sausagemaking.org/viewtopi ... sage#18461
...and here:
http://forum.sausagemaking.org/viewtopi ... sage#18050
There are probably others but these should keep you going over here. As for swan, I'd end up in the Tower of London if I tried those in the UK. With a few exceptions they all belong to The Queen!
Welcome to the forum - please stick around and let us know how you get on.
Phil
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