they are done
forming the balls
wraped in bacon a few with venison bacon
jut in the smoker
done smoking
on the plate
very tasty
the recipe
Moink Balls
1 lb. ground beef
1 lb. pork sausage meat
1 cup fine bread crumbs
½ cup salad dressing
1 egg
Bacon
Mix all ingredients well , form into balls then wrap in bacon.
Smoke @ 250 for 2-3 hrs, until bacon is done.
Variation put a chunk of cheese inside the meat ball.
