Squeef Rolls

Squeef Rolls

Postby Big Guy » Sat May 08, 2010 12:45 am

cook up some ground beef and taco seasoning

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pound some pork loin thin and add some cheese

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add some of the beef

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roll up

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wrap in bacon

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put in the smoker
@250 for about 3 hrs

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remove from smoker

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plate

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Big Guy
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Postby seajams » Sat May 08, 2010 11:49 am

Big Guy, that looks fantastic!
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Postby Nutczak » Thu May 13, 2010 10:09 pm

What type of "Extra Curricular" activities were you involved in when creating those? I know that recipe could not have been created without some sort of intoxicant affecting your judgement.

They look and sound great, but I could see the cumin in the taco seasoning clashing with the bacon a little bit.

How about an ABT wrapped in pork loin and then the bacon on the outside?

So a jalapeno pepper stuffed with cheddar cheese, then wrapped in the pork loin, then wrapped in bacon and smoked.
or how about some pulled-pork or smoked brisket in place of the taco seasoned ground meat?

I guess I just do not care for the flavor of most commercial taco seasonings, they go to heavy on cumin and low quality paprika for my tastes.
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