saucisson wrote: Made a very runny dough but I didn't want to add more flour on this first attempt so put it in a loaf tin... ...Far too sweet for our taste too.
I'm not surprised about the sweetness; personally I'd omit the honey/sugar.
Given the hydration (exc potato) of 63%, I'm surprised about it being runny.
I think that instead of making these I may have a play with mashed potato added to my recipe - It'll mean waiting until the main crop potatoes are in though.
Phil
She was watching me type that and did one of those eyes raised heavenwards look