Dear All & Franco
Can I suggest for the foolhardy that we run our own sausage making course?
My local pub www.hoptonarms.co.uk has accomodation and is willing to lend itself and its facilities for such a course.
They are also willing to include the best results on their restaurant menu.
This course could give us the opportunity to meet and discuss methods and also see Franco's equipment in action.
For interest my local was once the village abbotoir.
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