Smoking Bacon, Duck and Salmon

Smoking Bacon, Duck and Salmon

Postby Kooper » Sun Jul 25, 2010 8:40 pm

hey,
I have a Weber Kettle grill and we are planning on smoking some duck breasts, bacon and salomon. If we smoke them all at once will the flavors transfer and will my salmon taste like bacon?

Thanks for the advice,
Kooper
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Postby Jaunty » Wed Jul 28, 2010 11:24 am

A cold smoke should be fine, if that is what you are doing. I did salmon, cheese and lamb all at once with no problems in my kettle.
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