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Pulled Pork

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Pulled Pork

Postby Big Guy » Sun Aug 29, 2010 2:32 am

15 hrs @235 F cherry and ash smoked, rested in cooler 1 hr.

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Pulled

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On the plate

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Postby DanMcG » Sun Aug 29, 2010 7:11 am

Beautiful bark, You just made me hungry!
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Postby Jogeephus » Sun Aug 29, 2010 9:30 am

Beautiful job. What internal temp did you take it to?
Patience please, I'm just trying to get on the learning curve.
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Postby JollyJohn » Sun Aug 29, 2010 5:42 pm

I feel a bit of "pork pulling" coming on!

Nice stuff!

John.
Last edited by JollyJohn on Mon Aug 30, 2010 7:59 am, edited 1 time in total.
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Postby Big Guy » Mon Aug 30, 2010 3:37 am

Jogeephus wrote:Beautiful job. What internal temp did you take it to?


I took it to 195 F
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Postby Jaunty » Sun Sep 05, 2010 8:47 am

Great stuff. Was it smoked for the full 15 hours or just part of it?
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Postby Big Guy » Sun Sep 05, 2010 1:45 pm

It was in the smoker( propane powered) at temp for 15 hrs, but smoke applied for 8-10 hrs. thats how long a load of wood will last in my smoker, I don't refill it.
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Postby ChileFarmer » Mon Sep 06, 2010 4:22 pm

I can not lie, I love pork butt and that one looks super good. CF :D
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