the best smoker

the best smoker

Postby oakley » Mon Sep 13, 2010 2:49 pm

I have used a bradley smoker before and have had great results but I want a smoker that can cold smoke as well as hot smoke is there a product out there for me. I have looked online but have not found anything I trust at the momment I cold smoke my salmon in a copper fish kettle by pumping the smoke in but the smoke is not that clean can anyone help
Thanks,
oakley
oakley
Registered Member
 
Posts: 52
Joined: Sun Mar 02, 2008 4:20 pm
Location: brighton uk

Postby Richierich » Mon Sep 13, 2010 2:53 pm

I know this is a long thread but it might just be what you are looking for -

http://forum.sausagemaking.org/viewtopic.php?t=5194

You can duct the smoke in to the Bradley, or place it in the bottom, not sure what others do, I do not have a Bradley.

Or try this link if you fancy a go at DIY

http://forum.sausagemaking.org/viewtopic.php?t=6869
User avatar
Richierich
Registered Member
 
Posts: 879
Joined: Mon Oct 23, 2006 11:55 am
Location: Bicester, Oxfordshire, UK


Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 10 guests