Last weekend's BBQ

Last weekend's BBQ

Postby Jogeephus » Wed Sep 22, 2010 1:29 pm

I cooked for a college soccer team in Florida last weekend. Here is the results.


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Patience please, I'm just trying to get on the learning curve.
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Postby NCPaul » Wed Sep 22, 2010 2:22 pm

I looked at this before lunch, now I'll want barbecue all day. Looks really great. What is in the rolled up piece? :D
Fashionably late will be stylishly hungry.
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Postby Jogeephus » Wed Sep 22, 2010 4:40 pm

Its called a fattie and is something like a meat omlett. It consisted of two pounds of breakfast sausage rolled around smoked briskett, mushroom, cheese, scrambled eggs, asparagus, peppers, onion and spices then blanketted with two pounds of bacon. I made this for the pit crew to eat. They are very easy to make and taste fantastic. (I think the addition of the asparagus makes it healthy too) :lol:
Patience please, I'm just trying to get on the learning curve.
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Postby saucisson » Wed Sep 22, 2010 5:27 pm

That'll be that 2 grams of Asparagus I can see will it? :lol:
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby DanMcG » Wed Sep 22, 2010 10:50 pm

A real nice looking spread Jogeephus. It reminds me that I need to get some fatties on the smoker, it's been way to long.
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Postby Big Guy » Wed Sep 22, 2010 11:01 pm

For a moment I thought the king was back, look out Graceland. LOL

Nice spread, I bet those college boys can chow down.
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Postby Jogeephus » Thu Sep 23, 2010 1:10 am

They worked on it pretty good. What was funny is they also had two sororities there and I could tell many of the girls thought meat came from a package off the grocer's shelf. :lol: It was fun watching them.

Saucisson, good eye. Exactly 2.1 grams. Didn't want to give anyone gout or something. :lol:
Patience please, I'm just trying to get on the learning curve.
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