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Traditional banger recipe

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Traditional banger recipe

Postby kriseric » Mon Oct 18, 2010 5:43 pm

I'm looking for a sausage recipe (type) that would be used in traditional "bangers and Mash"
Thanks
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Postby TJ Buffalo » Mon Oct 18, 2010 6:35 pm

Although I'm not from the UK, I might guess that Oddley's Cumberland sausage would fill the bill.
http://forum.sausagemaking.org/viewtopi ... age+recipe
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Postby captain wassname » Mon Oct 18, 2010 8:01 pm

Close for me

Jim
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Postby kriseric » Mon Oct 18, 2010 9:27 pm

Thanks, I will go with that.
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