Seafood post under chatter.
Smoked Wild Pork
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Smoked Wild Pork
by Sam Newman » Mon Nov 01, 2010 6:20 am
Today I smoked the last piece of wild pork from a 120pound sow I got up in the Takahue bush about a year ago. cooked it for 5 & 1/2 hours in my corrigated iron cold smoker. I just put the simple salt, rosemary and a little fennel on it and it came out yum! I was already full from this mornings seafood feast but it was so tasty I couldn't stop eating it and my friends were the same.
Seafood post under chatter.
Seafood post under chatter.
You can lead a dog to water, but you can't make him a horse.
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Sam Newman - Registered Member
- Posts: 368
- Joined: Sat Sep 25, 2010 3:08 am
- Location: Raetea Forest, Maungataniwha Ranges, Far North of Aotearoa New Zealand
by Sam Newman » Tue Nov 02, 2010 1:41 am
Cheers 
You can lead a dog to water, but you can't make him a horse.
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Sam Newman - Registered Member
- Posts: 368
- Joined: Sat Sep 25, 2010 3:08 am
- Location: Raetea Forest, Maungataniwha Ranges, Far North of Aotearoa New Zealand
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