Question about the CSG's capabilities?

Question about the CSG's capabilities?

Postby ped » Sun Oct 31, 2010 1:58 pm

I'm sure you can advise?

I have a 'West Country Cold Smoker', I recently bought a CSG and agree that it is a great little smoking unit but do you think it produces enough smoke for it to be effective in a WCCS unit?, should I be increasing smoke times ?

Will probably have more questions but will start with this !!
ped
Registered Member
 
Posts: 395
Joined: Fri May 08, 2009 11:03 am
Location: Kent

Postby saucisson » Sun Oct 31, 2010 6:43 pm

Easily :) I use it in a same sized unit.
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby Ruralidle » Wed Nov 03, 2010 3:02 pm

I use it in a dustbin with no problems and Ian at ProBBQ says that a commercial user has 2 of them to smoke his products in a small shed!
Ruralidle
Registered Member
 
Posts: 289
Joined: Tue Oct 27, 2009 10:37 pm
Location: Shropshire, UK


Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 13 guests