It is well known in the trade that we have enough on our plates trying to cover just the basics let alone try new endeavours. Such is the life of a poor Lancashire lad who dose not know his head from a hole in the ground.
Over the past month and half I have been producing at a rate of 50+ kg a week of air dried (Spanish) chorizo as well as Hungarian farmers sausage.
As said; this is the silly season and with that in mind I have been prodded to my next endeavour rather early
First batch 400Kg
as I do tell them in this City, it takes a good English man to make a good haggis.
All the Scots in your area should come by and sernade you with bagpipes for making them that much Haggis.