Am currently working on my Souse meat recipe, Im looking for a bit more flavour without overdoing the heat.
I generally use trotter meat and am talking about the Cajun 'hot' style rather than the caribbean one.
Do any of our American friends have favourite recipes?
Souse meat
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Souse meat
by quietwatersfarm » Sat Jan 01, 2011 4:40 pm
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quietwatersfarm - Registered Member
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