Am currently working on my Souse meat recipe, Im looking for a bit more flavour without overdoing the heat.
I generally use trotter meat and am talking about the Cajun 'hot' style rather than the caribbean one.
Do any of our American friends have favourite recipes?
Souse meat
1 post
• Page 1 of 1
Souse meat
by quietwatersfarm » Sat Jan 01, 2011 4:40 pm
-
quietwatersfarm - Registered Member
- Posts: 902
- Joined: Sat May 09, 2009 6:45 pm
- Location: North Devon, England
1 post
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 4 guests