Cold smoker design to be used INSIDE

[Hoggy]

Lol saucisson.....I am going completely the opposite way.....I have isolated my smoker.......you will be surprised.....

[mitchamus]

Just put the whole thing inside the fridge!

[Richierich]

I am really sorry to hear you are shelving the idea, I think it is simply brilliant, in fact it would be ideal for someone looking for a simple outdoor smoker. If I had not built a chamber last year I would have considered purchasing several containers myself. The fact that it is almost infinitely expandable is a great advantage. The heat generated outdoors would soon dissipate.

I look forward to the pictures of it in a fridge!

[tristar]

I'm with Richierich,

Love the versatility given by the fact that units can be stacked one on another and add to the length, great for whole sides of salmon !!! and the fact that it can be stored in a space saving stacked form! A great idea Hoggy. Can't wait to see the next idea!

Richard

[Hoggy]

The fact that I drop the idea, does not mean you could not use this outside. It is just, that it did not work for me. I thought to develop something for inside, as it is -10 to -24 here during wintertime.

But I think you will like the next one better, especially you tristar, as you have tough winters as well.

Marcel.

[wheels]

For use outside, an adapted home-brew fermenting tub(s) make a good waterproof smoker:



HTH

Phil

[Hoggy]

I know....I know.....but it is here - 12C to - 20C .......can't keep the temp. in that way.

[wheels]

Sorry Hoggy

The reply was more intended in answer to Richierich's post earlier. I should have been clearer.

Like the others, I look forward to your further experiments.

Phil