Pigeon Salami

Recipes for all sausages

Postby Massimo Maddaloni » Fri Feb 25, 2011 9:58 pm

tristar wrote:Maybe some hunters on the forum can voice their opinions?


I puncture my meat with a .358 or a .270 Winchester but I 'd rather let go than risk a paunch. Gut juices can ruin otherwise good meat in a matter of minutes.
Regards
Massimo
Massimo Maddaloni
No one knows more than all of us (quoted from Zulululu)
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Postby tristar » Sat Feb 26, 2011 10:17 am

Massimo Maddaloni wrote:
tristar wrote:Maybe some hunters on the forum can voice their opinions?


I puncture my meat with a .358 or a .270 Winchester but I 'd rather let go than risk a paunch. Gut juices can ruin otherwise good meat in a matter of minutes.
Regards
Massimo


I'm not a hunter, but I don't think there would be much left of a poor pigeon after being hit by a .358 or .270? :D
"Don't be shy, just give it a try!"
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Postby Massimo Maddaloni » Sun Feb 27, 2011 3:01 am

You are right, Tristar. Let's say that it would be obliterated out of ... this dimension of the Universe. The first time my friends took me hunting, a jackrabbit come out of its hole. 70 yards, don't need a tag for jackrabbits so I leveled my rifle ... They laughed at me saying that only a freaken wop could waste a bullet on a jackrabbit. :oops: Fact is that it was as big as a six months old German shepherd:pretty big in my book. It's all a matter of perspectives, I guess.
Regards
Massimo
Massimo Maddaloni
No one knows more than all of us (quoted from Zulululu)
Massimo Maddaloni
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