I think it is self made, and the seller told me that:
"I think" is never a good place to start with curing salts!
Phil
Australian Cure #1 problem
17 posts
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by wheels » Mon Mar 28, 2011 11:26 pm
Sh1t - I did some cure calculators, I adapted it to cover UK and US cures, and now everyone's moving the goal posts. These people 'going off' at a tangent does not help the cause of safe curing of meat at all.
"I think" is never a good place to start with curing salts!
Phil
"I think" is never a good place to start with curing salts!
Phil
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wheels - Global Moderator
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17 posts
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