www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

New 'Nduja

Air dried cured meat and salami recipes
Forum rules
Post a reply

Postby wheels » Tue Apr 19, 2011 3:38 pm

Methinks that you know me too well! :lol: :lol:
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK
Top

Postby Scotty2 » Thu Apr 21, 2011 6:30 pm

So? How did it go?
Scotty2
Registered Member
 
Posts: 171
Joined: Wed Jan 07, 2009 12:17 pm
Top

Postby wheels » Thu Apr 21, 2011 6:46 pm

Still awaiting arrival of fat - I think that the pigs went to slaughter earlier this week, so will probably be next week at the earliest.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK
Top
Previous
Post a reply

Return to Recipes for cured meats

Who is online

Users browsing this forum: No registered users and 1 guest

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape