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New 'Nduja

Air dried cured meat and salami recipes
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Postby wheels » Tue Apr 19, 2011 3:38 pm

Methinks that you know me too well! :lol: :lol:
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Postby Scotty2 » Thu Apr 21, 2011 6:30 pm

So? How did it go?
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Postby wheels » Thu Apr 21, 2011 6:46 pm

Still awaiting arrival of fat - I think that the pigs went to slaughter earlier this week, so will probably be next week at the earliest.

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