Hi all, new here love this forum! I am attempting my first batch of smoked chicken sausage that I will have properly cured with #1 cure. My question is to what internal temperature should I cook these chicken sausages too?
I have alot of experience with smoking Pork and Beef sausages and I smoke those to around 152-160 degree internal. I am just not sure about the chicken as it normally cooks to 170-180 deg. internal.
Thanks for your time!
Andy.
Smoking Chicken Sausages
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Smoking Chicken Sausages
by Sausage Linker » Mon May 16, 2011 4:31 pm
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by Big Guy » Tue May 17, 2011 3:49 am
Low and slow is not the way to go with poultry. It must get from 40F to 140F in less than 4 hrs. To do this you will need your smoker around 250F. The minimum temp internal would be 165F I like to go to 170.
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