This was for a throwdown contest on another forum. I finished 2nd.
Ribeye with Loaded Potato Skins, Stuffed Mushrooms, Sautéed Mushrooms and Onions, and Garlic Bread
Prep for tator skins and onions and shrooms
Kegged the taters for an hour then removed the insides. Brushed with oil and cooked for 8 minutes.
Pulled them out and loaded them up with pulled pork, jalapenos, bacon, onions, cheese and back on to cook for 8 minutes more. Mushrooms and onions went on the other keg with the stuffed mushrooms.
Ribeye cooking
Throwdown pic. I liked it because it had a bit of the fire.
Couple other shots
2nd throwdown pic