Since we usually end up with more eggs than we know what to do with, I was looking up some ways to preserve them. Pickled eggs came to mind -- there used to be a bar (one of the few places around here that brewed their own beer) that had this giant container of red pickled eggs that we would get sloshed and devour. (Oh, to be 20 again.) I wasn't so keen on the red part, so I started poking around the interwebs and found this recipe:
http://simplyrecipes.com/recipes/pickled_eggs/
The brine tasted amazing. Sweet, tart, but not overpowering with the curry flavor. Here's a pic I grabbed with my phone:
http://yfrog.com/kjfj8qj
(can't figure out how put the pic in here, so you'll have to follow the link)
I'm gonna let them go for a week and see how they turn out.
Anyone have a favorite pickled egg recipe? We used 8 eggs last night, but I still got over a dozen in the fridge and a couple of ducks that lay every day (in about 4 months we'll have 6 more eggs/day -- yikes) so I'm game for some experimenting!