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by **Big Guy** » Sun Jul 03, 2011 1:42 am

I forgot to take pics of the burgers, dogs and sausages at lunch time, but I did remember to get some shots of the smoked chickens

in brine overnight

just starting to smoke

all done and ready to plate

some sides

chowing down

by **DanMcG** » Sun Jul 03, 2011 10:20 am

Happy Canada Day Big Guy!
Looks like a good time and good eats

by **wheels** » Sun Jul 03, 2011 4:55 pm

A belated happy Canada Day Big Guy - how long do the chix take to cook?

Phil

by **grisell** » Sun Jul 03, 2011 7:35 pm

I love those pictures like your second one where you can feel the aroma oozing towards you. Marvellous!

Why did you bring so many people?

Nothing left for me.

by **Big Guy** » Mon Jul 04, 2011 1:13 am

wheels wrote:A belated happy Canada Day Big Guy - how long do the chix take to cook?

Phil

it took about 4 hrs @225F to get to 170 then I held it there for another 4 hrs with the smoker set to 180 F, fully cooked and still juicy and tender

by **wheels** » Mon Jul 04, 2011 11:45 am

Thanks Big Guy.

Phil

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