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by **Brian57** » Tue Jul 12, 2011 7:45 am

Hi guys has there been a recipe to make hotdog sausage and if so can someone point me in the right direction. :?:

Thanx Brian

by **TJ Buffalo** » Wed Jul 13, 2011 2:09 am

Welcome to the forums, Brian. I've made hotdogs once, you definitely need to keep things cold and treat the emulsion carefully. Here's a link to a thread about such things.
http://forum.sausagemaking.org/viewtopic.php?p=29465

by **jdonly1** » Wed Jul 13, 2011 8:38 am

Have a look here mate,these look pretty good.I will be trying them shortly
http://www.aussiebbq.info/forum/viewtopic.php?f=34&t=4040

by **wheels** » Wed Jul 13, 2011 1:40 pm

I can recommend the recipe of Big Guy's. I make this using beef and pork a which is also very good.

Phil

by **NCPaul** » Wed Jul 13, 2011 5:07 pm

Wheels put up a nice set of instructions and photos on his blog.
http://www.localfoodheroes.co.uk/weblog ... d=648#body

by **BriCan** » Thu Jul 14, 2011 7:07 am

NCPaul wrote:Wheels put up a nice set of instructions and photos on his blog.
http://www.localfoodheroes.co.uk/weblog ... d=648#body

I guess you did not read the one that followed :lol:

by **NCPaul** » Thu Jul 14, 2011 1:13 pm

I did and I thought it was great that he described exactly how things really happen.

by **wheels** » Thu Jul 14, 2011 1:42 pm

Hey, no-one's perfect! :lol:

Phil

by **BriCan** » Thu Jul 14, 2011 4:30 pm

There are some of us that think we are really good, but every so often the great almighty sausage king comes along and takes us down a few pegs.

Just last week I had to dump 50kg of air dried chorizo --- problem --- too much fat content :oops:

I have too admit there was a slight error on my part :shock:

as you see it happens to the best of us :oops:

by **wheels** » Thu Jul 14, 2011 4:40 pm

50kg - Ouch, that must have hurt. :cry:

by **BriCan** » Thu Jul 14, 2011 6:11 pm

wheels wrote:50kg - Ouch, that must have hurt.

Thank goodness it was only a small batch :roll:

It dose hurt as it puts me way behind.

500 kg of bacon would have been worse :cry:

by **wheels** » Thu Jul 14, 2011 7:00 pm

It doesn't bear thinking about!

by **vagreys** » Thu Jul 14, 2011 8:38 pm

BriCan wrote:...every so often the great almighty sausage king comes along and takes us down a few pegs...

Isn't that the truth! Once, I made some of the tastiest styrofoam pellets in hog casing, ever. My first "Polish Sausage" was a disaster. I rushed the batch and the fat was too warm.

by **NCPaul** » Thu Jul 14, 2011 11:27 pm

The best laid schemes o' Mice an' Men,
Gang aft agley,
An' lea'e us nought but grief an' pain,
For promis'd joy!

The promised joy in this thread being hotdogs of course.

by **BriCan** » Fri Jul 15, 2011 8:44 am

NCPaul wrote:The promised joy in this thread being hotdogs of course.

I am making Savaloy's later today ---- duz that count ??

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