Hello all. I've followed the site for quite a while but have never posted. I'm trying to find a recipe for a fresh italian sausage made with cheese and parsely. Any help would be appreciated.
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Italian Sausage recipe
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Italian Sausage recipe
by navchop » Tue Aug 16, 2011 8:15 pm
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by TJ Buffalo » Tue Aug 16, 2011 9:42 pm
I think that you are thinking of Barese-style sausage, which contains grated Peccorino Romano cheese and parsley, among other things. I've made it from Len Poli's collection, the recipe is here:
http://lpoli.50webs.com/index_files/Sal ... Barese.pdf
When I grate the cheese I do so very coarsely so that the cheese is clearly visible in the cooked sausage. Also, you can do it with 100% pork, I like it that way.
http://lpoli.50webs.com/index_files/Sal ... Barese.pdf
When I grate the cheese I do so very coarsely so that the cheese is clearly visible in the cooked sausage. Also, you can do it with 100% pork, I like it that way.
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