by onewheeler » Wed Aug 31, 2011 8:26 pm
I've just picked the best part of a kilo of chanterelles (cantherellus cibarius). This evening it was poached salmon fillet, with chanterelles sautéed with a little onion, garlic, then white wine added and reduced, and finished with cream. Delicious.
With the rest, thinking of trying chanterelle vodka with some and a mushroom risotto with the remainder.
Never tried the vodka before, but it seems to be well recommended.
It looked promising that there might be a few more in my secret patch in a few days...
Martin/