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by **wheels** » Mon Oct 17, 2011 2:53 pm

Did you not do any bacon before?

Phil

by **adventureswiththepig** » Tue Oct 18, 2011 11:35 am

I did! Going to try some more this week. Got a couple of ideas for cures that i want to try.

When do you reckon I should cold smoke it. At the end of the process or just after applying cure?

by **wheels** » Tue Oct 18, 2011 3:41 pm

After curing.

Phil

by **adventureswiththepig** » Tue Oct 18, 2011 7:20 pm

wheels wrote:After curing.

Phil

Cool, so cure, smoke, then rest for a week or cure, rest then smoke?

by **Vindii** » Tue Oct 18, 2011 8:16 pm

adventureswiththepig wrote:
wheels wrote:After curing.

Phil

Cool, so cure, smoke, then rest for a week or cure, rest then smoke?

Cure, rinse then dry overnight then cold smoke.

by **wheels** » Wed Oct 19, 2011 2:11 pm

Yep, I'd do what Vindii says! :lol:

Phil

by **adventureswiththepig** » Mon Oct 31, 2011 12:04 pm

Done! Now to leave it a couple of days then I'll report back!

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