Made some bulk sausage tonight. A friend recommended this cotechino so I made 5lbs of that and 5 lbs of chorizo. 4lbs left I froze for ground pork.
Butts
Boned and chopped and ready to grind
Grinding
14lbs ground pork
Chorizo seasonings
Mixed and ready for an overnight nap
Cotechino
Tomorrow I’ll vac seal them in 1lb packs and freeze. Need to make some pizza sausage soon too.