I would appreciate any recovery solutions or help as I believe I have added too much apple juice to my pork and apple sausage recipe and mixture is very slack. The basic composition was as follows:
3kg minced pork with back fat
300grams dried bread crumb
900ml apple juice
Seasonings
I wanted to avoid adding more crumb can I use corn flour?
Regards Mark
Help I have added too much fluid
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Help I have added too much fluid
by Gozzer » Wed Dec 21, 2011 11:16 am
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by captain wassname » Wed Dec 21, 2011 2:49 pm
A little soya protein absorbs a lot of water (5 times its own weight)
Jim
Jim
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by Gozzer » Wed Dec 21, 2011 7:13 pm
captain wassname wrote:A little soya protein absorbs a lot of water (5 times its own weight)
Jim
Thanks for the reply.
How do I incorporate the soya and what sort of dwell time should I leave before stuffing?
Regards Mark
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by captain wassname » Fri Dec 23, 2011 1:37 pm
Just mix it in by hand like you do he other ingredients stuff immediately
Jim
Jim
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