Honey garlic sausage

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Honey garlic sausage

Postby unclebuckmjmp » Mon Dec 05, 2011 3:08 am

Can anyone help me with a good honey garlic sausage recipy simillar to the ones at the grocerie stores? I did a search and only found reference to a starting point for a ratio for the garlic and honey back in 2004. Has anyone developed a recipy since then? Thank you

Mike.
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Postby wheels » Sat Dec 17, 2011 11:13 pm

This one seems pretty popular:

http://forum.sausagemaking.org/viewtopi ... oney#56257

HTH

Phil
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Postby unclebuckmjmp » Sat Dec 24, 2011 2:12 am

Thanks Phil, I'll try that recipy next time. I made my sausage a couple weeks ago and it turned out great. I used a recipy for a mild italian sausage and added garlic and honey to it I still have to tweak it up a bit. I have to cook it off heat as it will burn, the oven works great. :lol: :lol:
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Postby wheels » Sat Dec 24, 2011 3:04 pm

Any chance of your recipe unclebuck?

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