Wheels soft bread roll recipe?

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Wheels soft bread roll recipe?

Postby JollyJohn » Fri Jan 13, 2012 12:13 pm

I've been trying to get hold of Phil's bread roll recipe, unfortunately, the link on his blog doesn't work, and a search draws a blank. Anybody got a copy?

John.
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Postby johnfb » Fri Jan 13, 2012 12:56 pm

It's in the sticky right above this post.... :wink:


But here it is for you....

http://www.localfoodheroes.co.uk/?e=368



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Last edited by johnfb on Fri Jan 13, 2012 12:57 pm, edited 1 time in total.
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Postby JollyJohn » Fri Jan 13, 2012 12:57 pm

johnfb wrote:It's in the sticky right above this post.... :wink:


It doesn't work. The "basic method" is link is missing.
Last edited by JollyJohn on Fri Jan 13, 2012 12:58 pm, edited 1 time in total.
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Postby johnfb » Fri Jan 13, 2012 12:58 pm

JollyJohn wrote:
johnfb wrote:It's in the sticky right above this post.... :wink:


It doesn't work.


Here it is from that sticky

http://www.localfoodheroes.co.uk/?e=368

Please let me know if it doesn't work (it opened for me on firefox)

http://www.localfoodheroes.co.uk/?e=368


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Postby JollyJohn » Fri Jan 13, 2012 1:00 pm

johnfb wrote:
JollyJohn wrote:
johnfb wrote:It's in the sticky right above this post.... :wink:


It doesn't work.


Here it is from that sticky

http://www.localfoodheroes.co.uk/?e=368

Please let me know if it doesn't work (it opened for me on firefox)

http://www.localfoodheroes.co.uk/?e=368

Yeah, it opens the rolls page, but the basic method link is dead. But thanks anyway.

John.
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Postby johnfb » Fri Jan 13, 2012 1:08 pm

Thats the recipe I use all the time. (the one in the link)

What do you need to know?
Is it how to make them or the procedure for making them.

for me, I just lump everything into s bowl knead as for normal bread, very sticky mix this by the way...let it rise...divide into the rolls place on a floured baking tray , leave to rise again ( I do this until the are nearly touching as they bake and join together and leave that lovely fluffy bit on the sides when torn apart) and then bake as in the recipe.

Is this what you need?


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Postby JollyJohn » Fri Jan 13, 2012 1:23 pm

Thanks John. Yes that's basically it, I didn't know if Phil did anything differently in his method. I'll make a batch at the weekend.

Cheers.
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Postby johnfb » Fri Jan 13, 2012 1:33 pm

JollyJohn wrote:Thanks John. Yes that's basically it, I didn't know if Phil did anything differently in his method. I'll make a batch at the weekend.

Cheers.


It is quite a sticky mix but other than that the usual procedure.
You wont be disappointed.
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Postby wheels » Fri Jan 13, 2012 6:28 pm

Oops, I'll correct that link...

...link corrected. Many thanks for pointing it out JollyJohn.

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Postby JollyJohn » Fri Jan 13, 2012 9:22 pm

Cheers Phil.

I'm going to have a go at the wholemeal version tomorrow.

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Postby wheels » Fri Jan 13, 2012 9:51 pm

I'll write more about bread this year. I've been having another play with sourdough!

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