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What cuts of Beef CAN be used for bresaola

Air dried cured meat and salami recipes
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What cuts of Beef CAN be used for bresaola

Postby JLPicard » Sun Jan 22, 2012 4:00 am

I think I know what is best: Eye of Round, but what other cuts, although not the best CAN possibly be used to make this work?
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Postby Wunderdave » Sun Jan 22, 2012 4:42 am

Tri tip works a charm.
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Postby Y@t » Wed Mar 14, 2012 4:24 am

You can use the sirloin end of a rib-eye. The area that is filled with gristle.
It has nice marbling and some fat in it.
Salad ain't food, salad feeds food!
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I'm for real brah!
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