www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

What cuts of Beef CAN be used for bresaola

Air dried cured meat and salami recipes
Forum rules
Post a reply

What cuts of Beef CAN be used for bresaola

Postby JLPicard » Sun Jan 22, 2012 4:00 am

I think I know what is best: Eye of Round, but what other cuts, although not the best CAN possibly be used to make this work?
JLPicard
Registered Member
 
Posts: 107
Joined: Mon Dec 26, 2011 4:33 pm
Location: Ohio, U.S.A.
Top

Postby Wunderdave » Sun Jan 22, 2012 4:42 am

Tri tip works a charm.
Wunderdave
Registered Member
 
Posts: 491
Joined: Sat Jul 02, 2011 9:12 pm
Location: Golden, Colorado
Top

Postby Y@t » Wed Mar 14, 2012 4:24 am

You can use the sirloin end of a rib-eye. The area that is filled with gristle.
It has nice marbling and some fat in it.
Salad ain't food, salad feeds food!
-Anonymous-

I'm for real brah!
Y@t
Registered Member
 
Posts: 41
Joined: Sun Jan 08, 2012 8:26 pm
Location: Durham, NC
Top
Post a reply

Return to Recipes for cured meats

Who is online

Users browsing this forum: No registered users and 5 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape