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by **qwertydvorak** » Thu Jan 05, 2012 1:26 am

I hope this is the right place to post. I am looking to make pickled hot sausages similar to these:

http://4.bp.blogspot.com/_dqiper7Fm7g/S_r3e23oGqI/AAAAAAAAQJ4/CSJNoZI-Th8/s1600/tijuana-mama-close.jpg

http://www.itsalldirect2u.com/conagra/31671-large.jpg

Does anyone have any experience with something similar ? These are great snacks and I would love to make jars of them to keep around the house and to take boating / fishing (no refrigeration needed is nice).

by **SausageBoy** » Thu Jan 05, 2012 2:56 am

qwertydvorak wrote:Does anyone have any experience with something similar ? These are great snacks and I would love to make jars of them to keep around the house and to take boating / fishing (no refrigeration needed is nice).

Pickled sausages are very popular in this area, there are 2 makers locally.

http://www.renkossausage.com/

I make my own and keep them in a gallon jar in the bottom of the fridge.

Here a recipe to get you started......

http://lpoli.50webs.com/index_files/Pic ... ausage.pdf

by **qwertydvorak** » Thu Jan 05, 2012 6:08 am

Thanks for the link. That covers the brine. I may post in the Emulsion forum to see if anyone has any ideas on a recipe for the sausages themselves. :lol:

by **Damo the butcherman** » Sat Jan 07, 2012 8:44 pm

G'day,
Just thought I would post a picture of a batch I have under way.

I use Glens recipe, altough I thought the other one sounded nice, I just though there were too many ingredents to weigh up.
http://lpoli.50webs.com/index_files/Pickled%20Sausage-Glenn.pdf
Still two more days until I can open. :drool:

by **Big Guy** » Thu Feb 02, 2012 8:08 pm

how about a triple whammy pickled eggs, peppers and sausages

by **Damo the butcherman** » Fri Feb 03, 2012 9:08 am

Looks good Big Guy
One question how shelf stable are they ? do they need refridgeration?
Damo :drool:

by **saucisson** » Fri Feb 03, 2012 5:03 pm

by **wheels** » Fri Feb 03, 2012 6:24 pm

Um... I can feel a project coming on. The guys at my local pub would love those.

Phil

by **Big Guy** » Fri Feb 03, 2012 8:59 pm

I store them on the shelf.

by **Titch** » Mon Mar 12, 2012 9:13 am

I have some home made Saveloy's that might end up pickled.
Would never had thought. :shock:

Cheers.
Titch

by **Dogfish** » Thu May 10, 2012 4:03 pm

So these snausages don't go bad eh? They look suspiciously tasty.

Narrower sausage, nicely seasoned, nicely smoked, nicely poached and pickled...just perfect for a quasi-Hobbit like myself.

www.sausagemaking.org

Pickled Hot Sausage

Pickled Hot Sausage

Re: Pickled Hot Sausage

Thank you

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