Chops

All other recipes including your personal favourite and any seasonal tips to share

Chops

Postby Vindii » Sat Feb 11, 2012 7:56 pm

These are the first ones from the whole hog we bought. We had these cut to 1” thick. I must say they were very good. I marinated them in a store bought honey teriyaki marinade overnight. Grilled at 500ish until 145 IT. Nailed these perfectly on the temp and it made a big difference in how they tasted.

I also now understand why they asked us if we wanted the tenderloin. If you ask for the tenderloin then you don't get a piece of it connected to the chops.

Ready for the keg

Image

Done

Image

Served

Image

Hard to tell from the pic but the middle was a nice pink med-well.

Image
User avatar
Vindii
Registered Member
 
Posts: 428
Joined: Fri Mar 18, 2011 5:11 pm
Location: Milwaukee WI, USA

Postby salumi512 » Sat Feb 11, 2012 9:33 pm

Looks like you're enjoying your hog. Nice meal there.
User avatar
salumi512
Registered Member
 
Posts: 318
Joined: Fri Jan 06, 2012 3:27 am
Location: Austin, TX

Postby Damo the butcherman » Sat Feb 11, 2012 10:04 pm

G'day mate,
Looks like a great feed :drool:
Damo
Aussie! Aussie! Aussie! Oi Oi Oi
User avatar
Damo the butcherman
Registered Member
 
Posts: 106
Joined: Wed Nov 02, 2011 6:16 am
Location: Adelaide South Australia


Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 14 guests

cron