

Have been pressing them overnight to expel any whey, and they are looking good..and tasting like Lancashire as well. I'll give them a couple more days in the press/mould (read that as a large Tesco New Potato tin ) and I'll leave for another 5 days in the 'cave' before trying again.
I'm excited that I've got cheese....just about to brew some lager....more excitment than I can handle in this house for a sunday morning!

Mike.