The perfect complement to the grilled corn recipe I posted previously; Mexican beef short ribs are a party favorite. They are marinated in a dry rub of paprika, garlic, salt, cumin and onion for at least 24 hours. At this point they are ready for direct heat, very hot heat on a grill over wood coals.
There will be a fight over the last of these, guaranteed.
On the grill
Ready to eat
What you can have
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