solaryellow wrote:I have never entered a comp but my brisket always gets a lot of compliments from folks who do pay for it. You are welcome to give it a try. I have not left any secrets out of this thread.
http://www.smokingmeatforums.com/t/1180 ... nal-wisdom
salumi512 wrote:solaryellow wrote:I have never entered a comp but my brisket always gets a lot of compliments from folks who do pay for it. You are welcome to give it a try. I have not left any secrets out of this thread.
http://www.smokingmeatforums.com/t/1180 ... nal-wisdom
You don't rub your brisket until it goes on the pit? That's interesting. Mine is 8 hours ahead of time. But I use more paprika than you, and it helps the tenderizing process.
I like that your rub is simple. Salt to pepper ratio is interesting as well. I usually flip that on mine.
Vindii wrote:Looking at your pics mines way overdone. Ill have to start checking it much sooner. I assume your slices still pull apart easy?
Thanks
solaryellow wrote:Give it a try and let me know what you think. I get a lot of great feedback, but am always interested in hearing what a peer thinks.
salumi512 wrote:solaryellow wrote:Give it a try and let me know what you think. I get a lot of great feedback, but am always interested in hearing what a peer thinks.
I appreciate it, but I have Texas brisket down. I go full eastern NC for pulled pork though. My family is from that area.
Cheers
solaryellow wrote:salumi512 wrote:solaryellow wrote:Give it a try and let me know what you think. I get a lot of great feedback, but am always interested in hearing what a peer thinks.
I appreciate it, but I have Texas brisket down. I go full eastern NC for pulled pork though. My family is from that area.
Cheers
Uh huh.
salumi512 wrote:solaryellow wrote:salumi512 wrote:solaryellow wrote:Give it a try and let me know what you think. I get a lot of great feedback, but am always interested in hearing what a peer thinks.
I appreciate it, but I have Texas brisket down. I go full eastern NC for pulled pork though. My family is from that area.
Cheers
Uh huh.
Or, you can take your infantile recipe and shove it. Rudeness is not acceptable.
mitchamus wrote:You can hit on my wife!
But don't you dare talk smack about my BBQ!!!
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