Sausage containing Sauerkraut and Rice

[sfraser71]

I custom make sausage for different customers. They found a sausage that they like and it contains sauerkraut, rice and pork. Not sure where to even look for a recipe like this. She said that it was Ukrainin, I'm Ukrainian and never heard of it. I hope someone can help me out. Thank you in advance.

Sandra

[Dogfish]

If it was Asian and not Ukrainian maybe it was kimchee, rice, and pork? I think there are a few of those around, and kimchee is basically just sauerkraut.

[sfraser71]

The lady told me that she bought it in a Ukrainian Coop in the city. Hate too have too drive too the city to buy some...lol

[Dogfish]

I caught my first fish at Moosomin. It's nice country.

Was it a fermented sausage?

[sfraser71]

That is cool. I'm really not sure, she didn't give me much too go on. I might phone the coop and see if they will give me any information.

[NCPaul]

You could try Krautswurst and add 1/2 pound of cooked and cooled rice.
http://www.lpoli.50webs.com/index_files/Krautswurst.pdf
No idea if the seasoning is close to the Ukrainian version; it was just the only sausage I could think of with sauerkraut. Let us know what you find out. Welcome to the forum.

[sfraser71]

Thank you for sharing the krautwurst recipe. My customers really liked it.. My children loved it and really hate sauerkraut.

Thank you.

[NCPaul]

I'm glad that Len Poli's recipe worked out; his collection of recipes is large and reliable. What types of sausage do you usually make?

[Dogfish]

Was it salt sauerkraut or vinegar-wine?