Air dried cured Meat Techniques
by jcb » Wed Aug 29, 2012 5:59 pm
Hello all I have had my Bresaola in the refrig for going on 21 days how long can I keep it in there? I will not have my chamber up for about a week? Thanks
-
jcb
- Newly Registered
-
- Posts: 2
- Joined: Tue Jul 27, 2010 5:07 pm
Return to Curing Techniques
Who is online
Users browsing this forum: No registered users and 4 guests