Chipolata persillée

[Salzburg]

A visitor from France (works in a charcuterie) suggested this recipe for our shop, and it has been very popular this summer.

10 kg minced pork shoulder

180 g salt

16 g ground black pepper

6 g garlic powder

400 g finely minced onion (some may choose to run through the grinder with the meat)

100 g fresh chopped curly parsley

250 g water

250 g white wine

Mix well to achieve binding. Stuff in lamb casings and link as desired.

Enjoy!

[Dogfish]

Looks nice and basic and tasty. Will try it for sure.

[wheels]

It looks a nice simple recipe (in terms of ingredients). I bet it would also be nice made with lamb.

Phil